Garlic Bread

Ingredients

1 STICK BUTTER @ ROOM TEMPERATURE
2 TABLESPOONS PARSLEY
3 LARGE CLOVES GARLIC, MINCED
1/2 TEASPOON SALT
1 LOAF FRENCH BREAD SLICED LENGTHWISE
1/2 CUP GRATED PARMESAN (NOT POWDERED)

Instructions

PREHEAT BROILER

MIX BUTTER, GARLIC, PARSLEY, SALT AND HALF THE PARMEASAN IN A LARGE BOWL
SPREAD EVENLY ON BREAD , AND SPRINKLE WITH REMAINING PARMESAN
PLACE ON BAKING SHEET AND PUT UNDER BROILER, BUT NOT TOO CLOSE
COOK UNTIL BROWNED, BUT NOT TOO CRISPY